They’re a staple in stews, a flavor in fried foods, and that ’sting’
in salads. The sharp, savory taste and juicy crunch give them
versatility in the kitchen cooked and uncooked — but they really deserve
a place in your permaculture medicine cabinet.
That’s right–the ordinary onion.
I’d never have believed it either, but one day, in the agony of an ear infection, I read that an onion sliver could help quell the infection and calm the pain. My ear ached so badly I would have tried almost anything short of shooting the Queen of England, so...
So what did I do? Drama, tension, and shockings, oh my! Check out
http://permaculturenews.org/2013/04/12/layers-of-healing-realizing-the-power-of-the-ordinary-onion/
to find out!
That’s right–the ordinary onion.
I’d never have believed it either, but one day, in the agony of an ear infection, I read that an onion sliver could help quell the infection and calm the pain. My ear ached so badly I would have tried almost anything short of shooting the Queen of England, so...
So what did I do? Drama, tension, and shockings, oh my! Check out
http://permaculturenews.org/2013/04/12/layers-of-healing-realizing-the-power-of-the-ordinary-onion/
to find out!
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